Ginger Snaps

Ginger Snappers!

I love having a stand mixer, they make baking tolerable

Mix brown sugar, vegetable earl, molasses, and an egg

 Mix flour, baking soda, salt, cloves, cinnamon, ginger in bowl. Then mix into molasses mixture

 In stages

 Until smooth, don't over mix it

Poop poops

 Roll in sugar

 Place on baking sheet

 I lined mine with wax paper, your call

 Bake about 10 - 15 minutes depending on how snappy you like em'

 Transfer to cooling rack

and then proceed to eat mass amounts of them

First Mix:

1 cup packed brown sugar

3/4 cup vegetable oil

1/4 cup molasses

1 egg

Second Mix:

2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1/2 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground ginger

For Coating:

1/3 cup white sugar

Mix both the mixes together then roll into 1 inch balls. Coat with sugar and bake for 10-15 minutes

Photo Credit: Ben Rockwell