Homemade Chicken Tenders
Chicken Tenderloins
Seasoned Flour (Salt, Pepper, Paprika)
Egg
Breadcrumbs (Homemade is always better. I used some leftover Buca house bread)
Salt and Pepper both sides of the chicken
Dredge in flour
Dip in egg
Drip off excess
Coat in breadcrumbs
Lay on plate
Drop into frying basket (If you don't have a deep fryer go to bottom of recipe)
Submerge in oil
Check on them occasionally
Keep frying till nice and brown
Let rest on paper towels for a bit then serve to your friends
Sauces: BBQ and "Buffalo" (Butter & Frank's RedHot)
Sauces: BBQ and "Buffalo" (Butter & Frank's RedHot)
If you don't have a deep fryer:
You can still make these by laying the tenders in a saute pan and frying both sides. It just wont be as easy. But just as delicious